Veggies

A meal of roasted chicken and polenta left me feeling a bit 'blah' on Sunday afternoon so I decided to go with something light and simple.  I was also surprising my ladyfriend with dinner while she was surprising me with pizza.  We had a lot of food.  Her cupboards tend to be a little sparse but I have been coaxing her into buying a new spice each month which has given me some tools to work with.  I went to task armed with garam masala, garlic powder, and onion powder.

Ingredients:

3 Baby Indian Eggplant

3 cloves garlic

1.5 yellow Squash

1 Tomato

1 Handful Mushrooms

1.5 Red Onion

Onion Powder

Garlic Powder

Garam Masala

Black Pepper

Olive oil

To do:

Heat olive oil in a sauce pan

Saute onions and garlic until the onions are translucent

Add remaining vegetables

Sprinkle with onion powder, garlic powder, and garam masala.

Saute until vegetables are soft.

Serve with rice.